Zafrani Paneer Tikka
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Nestled in the heart of Cardiff at 125 Station Rd, the Salkaara Menu is a vibrant celebration of authentic Indian cuisine, masterfully blending tradition with innovation. From the very first glance, the menu reflects a deep respect for regional Indian flavors while introducing creative dishes that intrigue and excite the palate. Whether you're a connoisseur of curry or a first-time adventurer into Indian fare, Salkaara strikes a fine balance between comfort and curiosity.
Standouts include the Kerala-style seafood moilee-delicately spiced and rich in coconut cream-and the fiery Lamb Chettinad, which packs bold southern heat while retaining balance. For vegetarians, the Paneer Butter Masala is a creamy indulgence, while the Tadka Dal offers a lighter, earthy counterpart. Each dish is meticulously plated, and portion sizes are generous without being overwhelming.
Beyond main courses, Salkaara offers a tempting range of starters and street food-inspired small plates. The Pani Puri is crisp, refreshing, and served with tangy tamarind water that bursts with flavor, while the Chicken 65 showcases a perfect fusion of spice, crispiness, and zest. The naan breads, from garlic to peshwari, are consistently warm, soft, and ideal for soaking up sauces.
What sets Salkaara apart from other Indian restaurants is its unwavering focus on flavor layering and presentation. The service complements the food-knowledgeable staff readily offer pairing suggestions and explain unfamiliar items. It’s clear the chefs value authenticity without compromising modern dining standards.
If you're seeking Indian cuisine that goes beyond the predictable, this menu is a compelling choice. For locals and visitors alike, Salkaara delivers a dining experience that’s both deeply rooted in Indian heritage and refreshingly contemporary.